Carapils Malt

£2.60
Grain Brewing>Malts>Carapils Malt 

Crushed Carapils Malt.  Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still around 50%. The grains are then heated to between 65°C and 80°C, which enables them to mash themselves and caramelise the resulting sugars. The final kilning is at around 110°C for just long enough to dry the grain without undue darkening. When used in lager beers, Carapils promotes head formation and retention and gives the beer a fuller rounder flavour. As the starches have already been converted during malting, this malt is ideal for use by extract brewers.  Available in 500g bags.


Colour 5 EBC.  Usage 10% max.

500g £2.60  Qty req: 
question
 


Other Malts

Roasted Barley
Roasted Barley
Oat Malt
Oat Malt
Brown Malt
Brown Malt
Flaked Rice
Flaked Rice
Melanoidin Malt
Melanoidin Malt
Amber Malt
Amber Malt
Biscuit Malt
Biscuit Malt
Caramunch Malt
Caramunch Malt
Chocolate Malt
Chocolate Malt
Abbey Malt
Abbey Malt