Melanoidin Malt

£2.65
Grain Brewing>Malts>Melanoidin Malt 

Malt flavour is defined by melanoidins, compounds formed by non enzymatic browning of malt sugars and low molecular weight proteins during the kilning process. Munich malt and Belgian aromatic malt are quite high in melanoidins, but for a high malt profile this very special malt is unsurpassed. This aromatic malt from Bamberg, Germany produces flavours similar to those from decoction mashes. Melanoidin malt promotes fullness of flavour and rounds off beer colour. It can be used to good effect in all medium to dark beers, especially Munich style lagers. Experimentation is strongly advised.

Colour 60 - 80 EBC; Maximum percentage 15%

500g
No stock available
question
 


Other Malts

Crystal Rye Malt
Crystal Rye Malt
Acid Malt
Acid Malt
Caramalt
Caramalt
Maris Otter Pale Malt
Maris Otter Pale Malt
Caramunch Malt
Caramunch Malt
Tipple Pale Malt
Tipple Pale Malt
Munich Malt
Munich Malt
Chocolate Malt
Chocolate Malt
Torrefied Wheat
Torrefied Wheat
Wheat Malt
Wheat Malt