Melanoidin Malt

£2.65
Grain Brewing>Malts>Melanoidin Malt 

Malt flavour is defined by melanoidins, compounds formed by non enzymatic browning of malt sugars and low molecular weight proteins during the kilning process. Munich malt and Belgian aromatic malt are quite high in melanoidins, but for a high malt profile this very special malt is unsurpassed. This aromatic malt from Bamberg, Germany produces flavours similar to those from decoction mashes. Melanoidin malt promotes fullness of flavour and rounds off beer colour. It can be used to good effect in all medium to dark beers, especially Munich style lagers. Experimentation is strongly advised.

Colour 60 - 80 EBC; Maximum percentage 15%

500g £2.65  Qty req: 
question
 


Other Malts

Flaked Maize
Flaked Maize
Caramalt - Pale
Caramalt - Pale
Aromatic Malt
Aromatic Malt
Lager Malt
Lager Malt
Flaked Rice
Flaked Rice
Roasted Barley
Roasted Barley
Carahell Malt
Carahell Malt
Golden Promise Pale Malt
Golden Promise Pale Malt
Oak Smoked Wheat Malt
Oak Smoked Wheat Malt
Chocolate Malt
Chocolate Malt