Carapils Malt

£2.80
Grain Brewing>Malts>Carapils Malt 

Crushed Carapils Malt.  Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still around 50%. The grains are then heated to between 65°C and 80°C, which enables them to mash themselves and caramelise the resulting sugars. The final kilning is at around 110°C for just long enough to dry the grain without undue darkening. When used in lager beers, Carapils promotes head formation and retention and gives the beer a fuller rounder flavour. As the starches have already been converted during malting, this malt is ideal for use by extract brewers.  Available in 500g bags.

 

Colour 5 EBC.  Usage 10% max.

500g
No stock available
question
 


Other Malts

Carafa Special 3
Carafa Special 3
Peated (Whisky) Malt
Peated (Whisky) Malt
Chocolate Malt - Pale
Chocolate Malt - Pale
Tipple Pale Malt
Tipple Pale Malt
Crystal Rye Malt
Crystal Rye Malt
Golden Promise Pale Malt
Golden Promise Pale Malt
Wheat Malt
Wheat Malt
Vienna Malt
Vienna Malt
Flaked Maize
Flaked Maize
Belgian Diastatic Amber Malt
Belgian Diastatic Amber Malt