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Bulldog Brewer SS Brewery System £419.00

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The Bulldog Brewer has automatic temperature control. Simply set your mashing temperature and rest time. Leave the Brewer to sort out the mashing for the set time while the pump slowly circulates the wort.


After mashing, lautering (draining) is easy. Just lift up the inner malt pipe (the inner bucket with straining bottom) and fix it in the top position and let the wort drain into the main brewer.


Use pre-heated water to rinse out the last goodies from the malt, by slowly pouring it over the malt bed, still with malt pipe in top position. Or buy the Bulldog Sparger (arriving soon) which does the pre-heating for you.


Clean out the malt pipe from the used malt, put it back and add hops. Set time and boil. Simple as that!


Finally, use the spiral wort chiller to rapidly cool your wort down to fermentation temperature, transfer to fermenter, pitch the yeast and that is it!

Bulldog Brewer features

  • Superior quality 304 grade stainless steel construction
  • Stainless steel lid
  • Heavy duty handles for safe lifting
  • Silicone tubing for all liquid transport
  • Stainless steel ball valve outlet
  • Stainless steel Bazooka filter
  • Brushless 6W circulation pump
  • Full size malt basket for large grain bills (9 kgs max)
  • Step mashing (manual)
  • Stainless steel malt basket with heavy duty fine bottom mesh
  • Concealed electric elements for easy cleaning
  • Precise electronic temperature control via display, +/- 1°C
  • Running time set via display
  • Capacity (brewer) 30L (malt basket) 26L, finished beer 25L
  • 2.5kW heating elements, power can be adjusted via display
  • Full independent control of power, temperature and time, all via display
  • Stainless steel spiral wort chiller
  • Temperature monitoring with display during cool
  • Automatic overtemp cutout and overheat protection for max safety
  • 12 months "no quibble" repair policy
  • Free delivery
SS Brewery System £419.00  Qty req: 
Customer Comment

Top seller, top product and rapid despatch, many thanks

S. Beach.


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