The Bulldog Brewer has automatic temperature control. Simply set your mashing temperature and rest time. Leave the Brewer to sort out the mashing for the set time while the pump slowly circulates the wort.
After mashing, lautering (draining) is easy. Just lift up the inner malt pipe (the inner bucket with straining bottom) and fix it in the top position and let the wort drain into the main brewer.
Use pre-heated water to rinse out the last goodies from the malt, by slowly pouring it over the malt bed, still with malt pipe in top position. Or buy the Bulldog Sparger (arriving soon) which does the pre-heating for you.
Clean out the malt pipe from the used malt, put it back and add hops. Set time and boil. Simple as that!
Finally, use the spiral wort chiller to rapidly cool your wort down to fermentation temperature, transfer to fermenter, pitch the yeast and that is it!