London Pride, by Stressed Dada
Recipe taken from the internet
4100g Maris Otter Pale Malt
400g Crystal Malt
1 and 1/4 tsp of Brewers Caramel
14g Target - 90 minutes
8g Challenger - 90 minutes
8g Nothdown - 90 minutes
10g Goldings - 10 minutes
Nottingham yeast was subbed for Wyeast 1968 ESB yeast.
5g Irish Moss (1 x protofloc tablet can be used)
A very nice drink, not a million miles away from the real thing, would have been more realistic if Wyeast 1968 yeast was used. Did not last very long at all.