Sodium Metabisulphate

General Sundries>Cleaning>Sodium Metabisulphate 

Can be used as a sterilising agent on equipment, also used to suppress unwanted bacteria and 'wild' yeasts before a fermentation, and also to preserve a wine after fermentation has completed.

If used for neutralising bacteria and wild yeasts on fruit must, mix 3:1 with Citric Acid in water.

Available in 200g, 500g or 1Kg.

200g tub £2.75  Qty req: 
500g Bag £4.25  Qty req: 
No stock available

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