Sodium Metabisulphite

General Sundries>Cleaning>Sodium Metabisulphite 

Can be used as a sterilising agent on equipment, also used to suppress unwanted bacteria and 'wild' yeasts before a fermentation, and also to preserve a wine after fermentation has completed.

If used for neutralising bacteria and wild yeasts on fruit must, mix 3:1 with Citric Acid in water.

Available in 100g or 500g tubs.

100g tub £2.50  Qty req: 
500g tub
No stock available

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