Carapils Malt

£2.60
Grain Brewing>Malts>Carapils Malt 

Crushed Carapils Malt.  Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still around 50%. The grains are then heated to between 65°C and 80°C, which enables them to mash themselves and caramelise the resulting sugars. The final kilning is at around 110°C for just long enough to dry the grain without undue darkening. When used in lager beers, Carapils promotes head formation and retention and gives the beer a fuller rounder flavour. As the starches have already been converted during malting, this malt is ideal for use by extract brewers.  Available in 500g bags.


Colour 5 EBC.  Usage 10% max.

500g £2.60  Qty req: 
question
 


Other Malts

Carafa Special 3
Carafa Special 3
Melanoidin Malt
Melanoidin Malt
Wheat Malt
Wheat Malt
Caramalt - Pale
Caramalt - Pale
Crystal Malt - Dark
Crystal Malt - Dark
Dextrin Malt
Dextrin Malt
Amber Malt
Amber Malt
Munich Malt
Munich Malt
Chocolate Malt - Pale
Chocolate Malt - Pale
Flaked Maize
Flaked Maize