Melanoidin Malt

£2.95
Grain Brewing>Malts>Melanoidin Malt 

Malt flavour is defined by melanoidins, compounds formed by non enzymatic browning of malt sugars and low molecular weight proteins during the kilning process. Munich malt and Belgian aromatic malt are quite high in melanoidins, but for a high malt profile this very special malt is unsurpassed. This aromatic malt from Bamberg, Germany produces flavours similar to those from decoction mashes. Melanoidin malt promotes fullness of flavour and rounds off beer colour. It can be used to good effect in all medium to dark beers, especially Munich style lagers. Experimentation is strongly advised.

Colour 60 - 80 EBC; Maximum percentage 15%

500g £2.95  Qty req: 
question
 


Other Malts

Oat Malt
Oat Malt
Chocolate Malt - Pale
Chocolate Malt - Pale
Cara Red Malt
Cara Red Malt
Acid Malt
Acid Malt
Brown Malt
Brown Malt
Biscuit Malt
Biscuit Malt
Vienna Malt
Vienna Malt
Crystal Malt - Pale
Crystal Malt - Pale
Wheat Malt
Wheat Malt
Smoked Malt
Smoked Malt